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Cuor di Cacao, Chocolate and hazelnuts, Milk and hazelnuts, Chocolight with no added sugar. Originating from a fine selection of IGP Piedmont hazelnuts blended with olive oil, cocoa butter and sugar come these fluid spreads which, thanks to row materials of the highest quality, offer a sensory impact of great effect.
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An innovative ‘cooking chocolate’, in single-dose squares available in ordinary boxes or ‘Gourmet’ gift foxes. Enter and discover how to use of cocoa butter for cooking.
A tradition longer than a century
Quality, freshness and centuries-old culture in confectionery: this is the secret of Venchi’s formula. Since 1878 the “chocolate soul” has been expressing through unique products, in which the Italian taste is the absolute protagonist. Exclusive recipes and extraordinary raw materials, which have never been altered by chemical processes or preservatives, are the key points of Venchi’s success. Thanks to the tradition of centuries-old culture and to the quality of unique products Venchi is really an “atelier of confectionery art”, whose aim is to transform cocoa in an extraordinary experience.
