The magazine for chocolate lovers: recipes, news, interesting oddities and more.

Sign up and receive CuorDiCacao

Gianduja Bars and Nougat

The Piedmontese tradition has created another classic: the Cremino. Venchi has reinvented it in the three-layer, three-flavour version and has combined different Gianduja recipes to create a vast and original range of specialities.


All products in Gianduja Bars and Nougat


Corporate Gifts

Selected luxuy products for your business

Newsletter

Download Cuor di Cacao Magazine for free


Privacy policy

© 2011-2013 Venchi S.p.A. - Via Venchi, 1 - 12040 Castelletto Stura (Cuneo) P.IVA IT05744670968   |    Home page   |    Contact us   |   Privacy policy   |    Site map