A tradition longer than a century

Quality, freshness and centuries-old culture in confectionery: this is the secret of Venchi's formula.

Since 1878 the "chocolate soul" has been expressed through unique products, in which the Italian taste is the absolute protagonist. Exclusive recipes and extraordinary raw materials, never altered by chemical processes or preservatives, are the key points of Venchi's success.

Thanks to the tradition of centuries-old culture and to the quality of unique products Venchi really is an "atelier of confectionery art", whose aim is to transform cocoa into an extraordinary experience.
Venchi produces in-house a selection of over 350 products, covering all types and tastes of chocolate and  gelato flavours with a turnover of 38 million € in 2011 and a growth rate of more than 20%p.a. during the last 12 years.

Venchi chocolate is distributed in over 7500 delicatessen shops in Italy and in more than 55 different Countries all over the world.